Dessert

Chelles Fruit Tart is for Dessert.

Chelles Fruit Tart takes several minutes to prepare.

Chelles Fruit Tart takes several minutes to cook.

Chelles Fruit Tart makes 8 servings.

The ingredients for Chelles Fruit Tart are:

Pie crust, frozen, ready-to-bake, 1 crust, single 9"
Kiwi Fruit, 3 fruit without skin, medium
Pears, fresh, 2 pear, large (approx 2 per lb)
Cream Cheese, Fat Free, 200 grams
*Lemon Juice, 1 lemon yields

Here is how you make Chelles Fruit Tart:

bake pie crust on cookie sheet, remove from oven and let cool. slice up any time of fresh fruit and dress with lemon juice so fruit wont turn brown. spread room temp cream cheese over cooled pie crust, then layer fruit any way you like.Number of Servings: 8Recipe submitted by SparkPeople user MNAYLOR21.

The nutritional information for Chelles Fruit Tart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.8

• Total Fat: 5.8 g
• Cholesterol: 2.0 mg
• Sodium: 239.8 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 2.4 g
• Protein: 4.8 g