Dessert

creme brulee fruit tart is for Dessert.

creme brulee fruit tart takes 15 minutes to prepare.

creme brulee fruit tart takes 10 minutes to cook.

creme brulee fruit tart makes 8 servings.

The ingredients for creme brulee fruit tart are:

Filling:
¼ cup sugar
3 ½ T all purpose flour
1/8 t salt
2 cups 2% reduced fat milk
1 (4”) piece of vanilla bean, split lengthwise or ¼ t vanilla extract
2 large egg, lightly beaten
1 cup strawberry halves, fresh
1/2 cup fresh blueberries
1 can mandarin oranges in juice (dole), drained

Here is how you make creme brulee fruit tart:

Place ¼ cup sugar, flour and salt in a medium, heavy saucepan. Gradually add milk, stirring with a whisk. Scrape seeds from vanilla bean, add seeds and bean to milk mixture. Or add vanilla extract. Cook over medium heat until thick and bubbly, stirring constantly.Place eggs in a large bowl. Gradually stir hot milk mixture into eggs. Return milk mixture to pan. Cook 2 minutes or until thick and bubbly, stirring constantly. Spoon custard into a small bowl. Place bowl in a larger bowl filled with ice. Cool 20 minutes or until thoroughly chilled, stirring occasionally. Discard vanilla bean.Spread chilled custard into bottom of crust. Arrange fruit spoke-like on top of chilled custard.Number of Servings: 8Recipe submitted by SparkPeople user JOZAMOMMY.

The nutritional information for creme brulee fruit tart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.6

• Total Fat: 7.0 g
• Cholesterol: 58.0 mg
• Sodium: 211.8 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 1.4 g
• Protein: 5.1 g

The dietary needs meet for creme brulee fruit tart is Low Fat