The recipe Dazzling Fruit Tart
Dazzling Fruit Tart recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Dazzling Fruit Tart!
Dazzling Fruit Tart
- What Course Is Dazzling Fruit Tart?
- How Long Does Dazzling Fruit Tart Recipe Take To Prepare?
- How Long Does Dazzling Fruit Tart Recipe Take To Cook?
- How Many Servings Does Dazzling Fruit Tart Recipe Make?
- What Are The Ingredients For Dazzling Fruit Tart Recipe?
- How Do I Make Dazzling Fruit Tart?
- What's The Nutritional Info For Dazzling Fruit Tart?
- What Type Of Cuisine Is Dazzling Fruit Tart?
- What Dietary Needs Does Dazzling Fruit Tart Meet?
| Dazzling Fruit Tart |
|---|
|
Tarts actually taste like what they sound like, a sweet and sour desert. The filling is lime flavored and the fruits are covered by a shiny sugary glaze. Delicious!! 
What Course Is Dazzling Fruit Tart?Dazzling Fruit Tart is for Dessert. How Long Does Dazzling Fruit Tart Recipe Take To Prepare?Dazzling Fruit Tart takes 30 minutes to prepare. How Long Does Dazzling Fruit Tart Recipe Take To Cook?Dazzling Fruit Tart takes 60 minutes to cook. How Many Servings Does Dazzling Fruit Tart Recipe Make?Dazzling Fruit Tart makes 12 servings. What Are The Ingredients For Dazzling Fruit Tart Recipe?The ingredients for Dazzling Fruit Tart are: Preheat the oven to 350 degrees FCrust: 1/2 c Splenda 1 1/2 C All Purpose Flour 1 1/2 Sticks of Unsalted Butter or Butter Substitute, room temperature Filling: 1 8oz Package Light Cream Cheese, room temperature 1/2 c Splenda 1 tsp Vanilla Extract Topping: Any combination of: 1 c Strawberries 1 c Blueberries 1 c Kiwi 1 c Peaches 1 c Pineapples 1 c Raspberries Glaze: 1 6oz Can (thawed) frozen Limeade concentrate 1 Tbl Cornstarch 1 Tbl Lime Juice 1/4 c Granulated Sugar Garnish: Whipped Cream and/or Mint leaves How Do I Make Dazzling Fruit Tart?Here is how you make Dazzling Fruit Tart: Crust: Cut butter into chunks and add it ot a mixing bowl with the flour and confectioners sugar. Mix until it starts to form a ball . Do not over work. Use a 12 inch spring form pan or a tart tin with removeable bottoms. Spray your pan with Pam. Dust lightly with flour.Put the dough into the pan and spread it out evenly. Bake for 10 to 12 minutes. Remove from the oven and let it cool to room temperature while preparing the fruit for the filling.Cream Cheese Filling: Place cream cheese, sugar and vanilla in a bowl. Blend with a mixer at medium speed until it is silky smooth. Refrigerate until you are ready to assemble the tart. Wash berries in a seive and let dry on paper towels while preparing the glaze.Glaze: Using a sauce pan, add limeade, lime juice, cornstarch and sugar. Cook over medium heat for 2-3 minutes. When the glaze is completely cooked, it will be thicker and clear. Let it cool while assembling the tart. Transfer the crust from the pan to a serving dish. Spread the chilled filling evenly over the crust. Peel the kiwi. Cut it and the strawberries into slices. Decorate the top of the tart with your fruits.Brush the cooled glaze over all of the fruite and out to the edges. Keep refrigerated until ready to serve.Garnish with whipped cream and/or mint leaves. Serving Size:?12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user VEHAMILTON1.What's The Nutritional Info For Dazzling Fruit Tart?The nutritional information for Dazzling Fruit Tart is:
What Dietary Needs Does Dazzling Fruit Tart Meet?The dietary needs meet for Dazzling Fruit Tart is Low Fat |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian