Dessert

Fruit Tart is for Dessert.

Fruit Tart takes several minutes to prepare.

Fruit Tart takes several minutes to cook.

Fruit Tart makes 16 servings.

The ingredients for Fruit Tart are:

One sheet of frozen puff pastry
One Pint blueberries
2 tsp sugar
egg wash (optional)

Here is how you make Fruit Tart:

preheat oven to 400 degrees. On a lightly flower work surface, unfold your thawed puffed pastry sheet. cut pastry into approximately 2 inch squares. Transfer to a rimless baking sheet. Use the tip of a paring knife to score a boarder around the edge of the square. Be careful not to cut all the way through. Place back into the refridgerator until firm (15 min)Place blueberries in bowl and mash them a bit with a fork, the goal is to have some of them pop and release juice. Add 2 teaspoons of sugar and toss. Divide the blueberries among the pastry squares, keeping inside the border you made. Brush edges with egg wash (can skip if you like)bake until the pastry is crisp and golden, about 23 -27 minutes. cool on a wire rack.Serving Size: makes 16 pastriesNumber of Servings: 16Recipe submitted by SparkPeople user JENZWEIL.

The nutritional information for Fruit Tart is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 80.6

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 77.2 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.8 g
• Protein: 1.3 g