Dessert

Giada's Fruit Tart is for Dessert.

Giada's Fruit Tart takes several minutes to prepare.

Giada's Fruit Tart takes several minutes to cook.

Giada's Fruit Tart makes 6 servings.

The ingredients for Giada's Fruit Tart are:

1 sheet frozen puff pastry (from a 17 1/4-ounce package), thawed
1 container coolwhip lite
1 tsp vanilla
1/4 cup sliced almonds, toasted and coarsely crumbled
2 (6-ounce) baskets fresh raspberries
Unsweetened cocoa powder, for dusting

Here is how you make Giada's Fruit Tart:

Preheat the oven to 400 degrees F.Roll out the pastry sheet on a lightly floured work surface to a 10-inch square. Pierce the center of the pastry all over with fork.Bake until the pastry is golden brown, about 20 minutes. Transfer to a rack and cool completely.Add the liqueur and beat until just well blended. Using a large spatula, fold in the nuts. Spoon the cream mixture into the prepared pastry crust. Arrange the berries over the cream. Sift the cocoa powder over and serve.NOTE: You can use any fruit that's in season (orange segments, berries, plums, bananas, grapes). Blueberries make a good substitute for the raspberries, and sliced peaches or nectarines are delicious as well.Number of Servings: 6Recipe submitted by SparkPeople user NALDI2002.

The nutritional information for Giada's Fruit Tart is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 324.6

• Total Fat: 17.9 g
• Cholesterol: 0.0 mg
• Sodium: 101.3 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 4.7 g
• Protein: 4.4 g