The recipe Low Cal Fruit Tart
Low Cal Fruit Tart recipe is a Dessert meal that takes 14 minutes to make. If you enjoy for Dessert, you will like Low Cal Fruit Tart!
Low Cal Fruit Tart
- What Course Is Low Cal Fruit Tart?
- How Long Does Low Cal Fruit Tart Recipe Take To Prepare?
- How Long Does Low Cal Fruit Tart Recipe Take To Cook?
- How Many Servings Does Low Cal Fruit Tart Recipe Make?
- What Are The Ingredients For Low Cal Fruit Tart Recipe?
- How Do I Make Low Cal Fruit Tart?
- What's The Nutritional Info For Low Cal Fruit Tart?
- What Type Of Cuisine Is Low Cal Fruit Tart?
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Low fat/cal fruit tart- This is a version of Paula Deen's Fresh Fruit Tart using phyllo instead of the more fatty crust and replaces sugar with Truvia. What Course Is Low Cal Fruit Tart?Low Cal Fruit Tart is for Dessert. How Long Does Low Cal Fruit Tart Recipe Take To Prepare?Low Cal Fruit Tart takes 25 minutes to prepare. How Long Does Low Cal Fruit Tart Recipe Take To Cook?Low Cal Fruit Tart takes 14 minutes to cook. How Many Servings Does Low Cal Fruit Tart Recipe Make?Low Cal Fruit Tart makes 1 servings. What Are The Ingredients For Low Cal Fruit Tart Recipe?The ingredients for Low Cal Fruit Tart are: Phyllo Dough, 1 sheet doughCottage Cheese, Nonfat, 8 oz Truvia Natural Sweetener 1/4 cup Vanilla Extract, 1 tsp Banana, fresh, 2 cup, sliced Strawberries, fresh, 2 cup, sliced Cantelope Fresh 1 Cup pieces Watermelon, 10 watermelon balls Grapes, 2 cup, seedless Minutemaid Limeade Concentrate Lime Juice, 1 fl oz Truvia Natural Sweetener 1/8 cup Cornstarch 1tbsp How Do I Make Low Cal Fruit Tart?Here is how you make Low Cal Fruit Tart: DirectionsPreheat the oven to 350 degrees F.For the crust: Lay out phyllo into pie pan, form and then Bake for 10 to 12 minutes, until very lightly browned. Set aside to cool.For the filling and topping: Beat the cream cheese, Truvia, and vanilla together until smooth. Spread over the cooled crust. Cut the strawberries into 1/4-inch slices and arrange around the edge of the crust. For the next circle, use banana slices. Add another circle of strawberries, filling in any spaces with other fruit. Cluster the grapes in the center of the tart.For the glaze: Combine the limeade, cornstarch, lime juice, and Truvia in a small saucepan and cook over medium heat until clear and thick, about 2 minutes. Let cool. With a pastry brush, glaze the entire tart. You will not use all of the glaze.Keep the tart in the refrigerator. Remove about 15 minutes before serving. Slice into 8 wedges and serve with a dollop of whipped cream.Serving Size: 8-10 piecesNumber of Servings: 1Recipe submitted by SparkPeople user TJSNAPP.What's The Nutritional Info For Low Cal Fruit Tart?The nutritional information for Low Cal Fruit Tart is:
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