The recipe Pears Poached in Earl Grey Tea with Dried Fruit

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Pears Poached in Earl Grey Tea with Dried Fruit recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Pears Poached in Earl Grey Tea with Dried Fruit!

Pears Poached in Earl Grey Tea with Dried Fruit

Pears Poached in Earl Grey Tea with Dried Fruit Recipe
Pears Poached in Earl Grey Tea with Dried Fruit

The tea adds an elegant complexity to the sauce for the pears, dried apricots, and cherries. Using dried tart cherries instead of Bing cherries helps balance the sweetness.

Pears Poached in Earl Grey Tea with Dried Fruit

What Course Is Pears Poached in Earl Grey Tea with Dried Fruit?

Pears Poached in Earl Grey Tea with Dried Fruit is for Dessert.


How Long Does Pears Poached in Earl Grey Tea with Dried Fruit Recipe Take To Prepare?

Pears Poached in Earl Grey Tea with Dried Fruit takes several minutes to prepare.


How Long Does Pears Poached in Earl Grey Tea with Dried Fruit Recipe Take To Cook?

Pears Poached in Earl Grey Tea with Dried Fruit takes several minutes to cook.


How Many Servings Does Pears Poached in Earl Grey Tea with Dried Fruit Recipe Make?

Pears Poached in Earl Grey Tea with Dried Fruit makes 4 servings.


What Are The Ingredients For Pears Poached in Earl Grey Tea with Dried Fruit Recipe?

The ingredients for Pears Poached in Earl Grey Tea with Dried Fruit are:

2 cups water
2 Earl Grey tea bags
1/2 cup sugar
2 large firm but ripe Bosc pears (about 12 ounces), peeled, halved lengthwise, cored
8 dried apricot halves
4 whole cloves
1/4 cup dried tart cherries


How Do I Make Pears Poached in Earl Grey Tea with Dried Fruit?

Here is how you make Pears Poached in Earl Grey Tea with Dried Fruit:

Bring 2 cups water to boil in medium saucepan. Add tea bags. Remove from heat. Cover and let steep 10 minutes. Discard tea bags. Add sugar to tea and stir over medium heat until dissolved. Add pears, apricots, and cloves. (Tip: Put cloves in a tea ball.) Cover and simmer until pears are just tender, about 8 minutes. Add cherries and simmer 1 minute. Using slotted spoon, transfer pears, apricots, and cherries to bowl. Boil syrup in saucepan until reduced to 3/4 cup, about 5 minutes. Pour syrup over fruit. Chill until cold, about 3 hours. (Can be made 1 day ahead. Cover and keep chilled.)Divide fruit and syrup among 4 bowls and serve. Number of Servings: 4Recipe submitted by SparkPeople user FAITMAKER.


What's The Nutritional Info For Pears Poached in Earl Grey Tea with Dried Fruit?

The nutritional information for Pears Poached in Earl Grey Tea with Dried Fruit is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 218.6
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.7 mg
  • Total Carbs: 55.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 1.0 g

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