Dessert

Pavlovas with Fresh Fruit and Topping is for Dessert.

Pavlovas with Fresh Fruit and Topping takes 30 minutes to prepare.

Pavlovas with Fresh Fruit and Topping takes 210 minutes to cook.

Pavlovas with Fresh Fruit and Topping makes 12 servings.

The ingredients for Pavlovas with Fresh Fruit and Topping are:

MERINGUES:
Eggwhites from 4 large eggs
3/4 tsp of Vanilla Extract
1 Cup Granulated Sugar
1/4 cup ground almonds
1/4 cup Ghiradellis Semi Sweet Choc chips (optional)

FRUIT: (may be altered to available seasonal favorites)
2 cups fresh strawberries
2 cups fresh blueberries
2 large peaches sliced
2 tbsp granulated sugar sprinkled over fruit and mixed

TOPPING:
2 cups Yogurt Plain Non-fat, strained
1 tsp vanilla extract
2 tbsp Agave Nectar syrup

Here is how you make Pavlovas with Fresh Fruit and Topping:

1. Heat oven to 200 degrees. Line cookie sheets with parchment paper2. Using stand mixer with whisk whip egg whites, vanilla and cream of tartar on med.low speed until foamy (approx 1 minute)Increase speed to med.high and whip whites to soft, billowy mounds, about 1 minute. Gradually add 1 cup sugar and whip until glossy stiff peaks form, 1 to 2 minutes, adding chocolate chops in last minute3. Scoop 12 mounds onto cooky sheet, spacing about 1 inch apart. Shape with indentation to form a place to hold fruit.Bake until meringues have smooth, dry and firm exteriors, about 1-1/2 hours. Turn oven off and leave meringues in oven until completely dry and hard, approximately 2 hours.4. Gently toss fruit with 1 tbsp sugar in large bowl and cove with plastic wrap 5. Strain yogurt to reduce water (solids remain and water runs through cheesecloth) for about an hour. Stir in vanilla extract and agave nectar.6. Serve on individual plates, topping with about 1/2 cup fruit and 1/3 cup of toppingServing Size: MAKES 12 WAFERS APPROX 4 TO 5 INCHES IN DIAMETERNumber of Servings: 12Recipe submitted by SparkPeople user BUDRO1946.

The nutritional information for Pavlovas with Fresh Fruit and Topping is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.6

• Total Fat: 2.3 g
• Cholesterol: 0.8 mg
• Sodium: 51.5 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 2.2 g
• Protein: 4.7 g

The dietary needs meet for Pavlovas with Fresh Fruit and Topping is Low Fat