The recipe Extra Thick Tropical Fruit

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Extra Thick Tropical Fruit recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Extra Thick Tropical Fruit!

Extra Thick Tropical Fruit

Extra Thick Tropical Fruit Recipe
Extra Thick Tropical Fruit

I threw tropical in it b/c I add frozen banana and pineapple. Very easy to make, Quick way to get in those servings of fruit It comes out so thick (almost like ice cream) you need a spoon, And the fruit pieces don't all "chop up" the way I do it you can always blend more or less for your personal likes

What Course Is Extra Thick Tropical Fruit?

Extra Thick Tropical Fruit is for Dessert.


How Long Does Extra Thick Tropical Fruit Recipe Take To Prepare?

Extra Thick Tropical Fruit takes 3 minutes to prepare.


How Long Does Extra Thick Tropical Fruit Recipe Take To Cook?

Extra Thick Tropical Fruit takes several minutes to cook.


How Many Servings Does Extra Thick Tropical Fruit Recipe Make?

Extra Thick Tropical Fruit makes 1 servings.


What Are The Ingredients For Extra Thick Tropical Fruit Recipe?

The ingredients for Extra Thick Tropical Fruit are:

** Banana, fresh, 1 small (6" to 6-7/8" long)
* *Dole Frozen Pineapple, 0.33 cup
* *Dole Frozen Sliced Strawberries, .33 cup
* *Dole Dark Sweet Cherries Frozen, .67 cup
* *Blue Diamond Almond Breeze Unsweetened Vanilla - Almond Milk, 8 oz (remove)


How Do I Make Extra Thick Tropical Fruit?

Here is how you make Extra Thick Tropical Fruit:

I like to keep my banana's in the freezer (I buy them in the discount "bags" peel them right away then put 4 to a baggie and pop in the freezer) in Blender put 8 oz Of the Almond MIlkadd the fruit and blend. Because the fruit is frozen it won't "blend" all of it which I like, I get added bites of fruit was I "eat/drink" it Number of Servings: 1Recipe submitted by SparkPeople user ITSALWAYSABTME.


What's The Nutritional Info For Extra Thick Tropical Fruit?

The nutritional information for Extra Thick Tropical Fruit is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 249.3
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 192.0 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 6.6 g
  • Protein: 3.9 g

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