Dessert

Vegan fruit cobbler is for Dessert.

Vegan fruit cobbler takes 20 minutes to prepare.

Vegan fruit cobbler takes 60 minutes to cook.

Vegan fruit cobbler makes 6 servings.

The ingredients for Vegan fruit cobbler are:

2 peeled and chopped bramley Apples
1 tsp Agave nectar syrup (1Tbsp, 21g)
1 fl oz Water, tap
1 tsp mixed spice
3 medium Peaches, fresh
2 pear, medium fresh
.3 cup Granulated Sugar
1.3 cups) Flour, Self Raising (UK)
0.25 cup Canola Oil
.5 Alpro Oat Original (milk substitute) grams=ml

Here is how you make Vegan fruit cobbler:

1. Peel, core and chop 2 cooking apples. Place in a saucepan with the agave syrup, mixed spice, and a splash of water. Simmer covered on a low heat until the apples are soft and breaking down.2. Peel, core, and slice pears and peaches. Add to the apple mixture. Cover and cook a further 10 minutes on a low heat.Transfer to a baking dish.Preheat oven to gas mark 6/400f/200cMake the cobbler.3. Combine flour and sugar in a large mixing bowl. Add the oil and last milk. Stir until just combined. 4. Drop the batter by the spoonful onto the fruit mixture. 5. Name for about 30-40 minutes, until the topping it golden and cooked through.Let rest until slightly cooled. Best served warm.Serve on it's own or with warm custard.Serving Size: Makes 6* large serving spoonsNumber of Servings: 6Recipe submitted by SparkPeople user NANLTHOMPSON.

The nutritional information for Vegan fruit cobbler is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 289.3

• Total Fat: 10.0 g
• Cholesterol: 0.0 mg
• Sodium: 339.2 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 4.3 g
• Protein: 3.3 g

The dietary needs meet for Vegan fruit cobbler is Vegan