Dessert

100 Cal. Iced Fruit Yogurt is for Dessert.

100 Cal. Iced Fruit Yogurt takes 5 minutes to prepare.

100 Cal. Iced Fruit Yogurt takes 360 minutes to cook.

100 Cal. Iced Fruit Yogurt makes 8 servings.

The ingredients for 100 Cal. Iced Fruit Yogurt are:

3/ 4 cup frozen grape juice concentrate
(or use frozen fruit punch, pineapple, pine-orange banana or pineapple-banana concentrate)
4 containers (6 oz. each) yoplait light vanilla yogurt

Here is how you make 100 Cal. Iced Fruit Yogurt:

In a mixing bowl, mix frozen concentrate with a fork until smooth and slightly thawed. Whisk in vanilla yogurt until blended. Pour into ice trays or small enough bowls to fit in an ice shaver. Freeze until firm (about 6 hours.) When solid, shave in ice shaver machine and put into bowls to serve. Extra tip-Frozen juice concentrate usually comes in a 12oz. can. When using 3/ 4 cup for this recipe, the remaining juice concentrate can be mixed with 2 2/3 cup water and put in a pitcher to drink.(I used the Pine-Orange Banana to calculate the calories, so it could change according to the concentrate you choose.)Number of Servings: 8Recipe submitted by SparkPeople user ATOMIC431.

The nutritional information for 100 Cal. Iced Fruit Yogurt is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.0

• Total Fat: 0.0 g
• Cholesterol: 0.5 mg
• Sodium: 3.8 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 0.0 g
• Protein: 3.0 g