Dessert

Fruity drunken Sundea is for Dessert.

Fruity drunken Sundea takes 10 minutes to prepare.

Fruity drunken Sundea takes 40 minutes to cook.

Fruity drunken Sundea makes 2 servings.

The ingredients for Fruity drunken Sundea are:

Arbor Mist Peach Wine, 2 serving Would of been the whole bottle but I drank some!
2 Med Pears Peeled
1/2 Med Mango peeled
Almond Milk Silk Pure Almond Unsweetened 1 cup
2 vanilla ice cream cup
Cool Whip Lite, 4 tbsp
To taste on the spices
Cinnamon, alspice, cloves, Vanilla

Here is how you make Fruity drunken Sundea:

In a sauce pan combineWine spices and cored and peeled pears.Put lid on and let simmer for 30 minutesTake pears out set aside to cooladd mashed up MangoAlmond Milk Let reduce to about half or more Let cool to just warmtake ice cream cup slice one pear on each cover with sauce and 2 tbsp of whipped cream on top.You will have plenty of left over sauceSometimes if I can afford it calorie wise I will add some granola or chopped nuts on top for some crunch. Serving Size: 2 SundeasNumber of Servings: 2Recipe submitted by SparkPeople user LORILYNN64.

The nutritional information for Fruity drunken Sundea is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 445.4

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 95.0 mg
• Total Carbs: 59.6 g
• Dietary Fiber: 5.5 g
• Protein: 2.6 g