The recipe FLAT Belly Fudge
FLAT Belly Fudge recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like FLAT Belly Fudge!
FLAT Belly Fudge
- What Course Is FLAT Belly Fudge?
- How Long Does FLAT Belly Fudge Recipe Take To Prepare?
- How Long Does FLAT Belly Fudge Recipe Take To Cook?
- How Many Servings Does FLAT Belly Fudge Recipe Make?
- What Are The Ingredients For FLAT Belly Fudge Recipe?
- How Do I Make FLAT Belly Fudge?
- What's The Nutritional Info For FLAT Belly Fudge?
- What Type Of Cuisine Is FLAT Belly Fudge?
- What Dietary Needs Does FLAT Belly Fudge Meet?
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Trying to lose weight but your sweet cravings are taking you off track? Keep a batch of FLAT belly Fudge in the refrig as your go to food when your sweet tooth calls you! This fudge is loaded with protein so it will fill you up NOT OUT! What Course Is FLAT Belly Fudge?FLAT Belly Fudge is for Dessert. How Long Does FLAT Belly Fudge Recipe Take To Prepare?FLAT Belly Fudge takes 15 minutes to prepare. How Long Does FLAT Belly Fudge Recipe Take To Cook?FLAT Belly Fudge takes several minutes to cook. How Many Servings Does FLAT Belly Fudge Recipe Make?FLAT Belly Fudge makes 6 servings. What Are The Ingredients For FLAT Belly Fudge Recipe?The ingredients for FLAT Belly Fudge are: Ingredients:? 1 cup chocolate whey protein powder ? ? cup Nutella Spread ? ?-1/2 cup marshmallows ? ? cup rolled oats How Do I Make FLAT Belly Fudge?Here is how you make FLAT Belly Fudge: Directions:1. In a large mixing bowl, blend ? rolled oats (uncooked), 1 cup LynFit Complete Chocolate Protein Powder until blended.2. Add ? cup Nutella and mix until thoroughly blended and it holds its shape.3. Add in ?-1/2 cup marshmallows until desired look and taste is met.4. Form a patty one inch thick or Milky Way shape, however you like, it with a spatula or knife onto aluminum foil so you can eat it fast!5. Put tin in freezer. Chill for a few hours.6. When nicely frozen, remove and cut into bars of desired size. Keep the bars chilled until just before eating, if possible as the cold keeps the shape of the bars and keeps them from going bad. Refrigerating them is also an option when you bring them to work. This will keep you from overeating them!Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user LISALYNNFIT.What's The Nutritional Info For FLAT Belly Fudge?The nutritional information for FLAT Belly Fudge is:
What Dietary Needs Does FLAT Belly Fudge Meet?The dietary needs meet for FLAT Belly Fudge is Low Carb |
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