Dessert

Espresso fudge brownie is for Dessert.

Espresso fudge brownie takes 20 minutes to prepare.

Espresso fudge brownie takes 30 minutes to cook.

Espresso fudge brownie makes 12 servings.

The ingredients for Espresso fudge brownie are:

butter
sugar
cocoa

Here is how you make Espresso fudge brownie:

Mix together sugar and melted butter.in another bowl mix together other ingredients excluding the flour. Add sugar/butter mixture and blend. Add flour and spread into a greased 13x9 pan.Cook at 350 for 25-30 minutesServing Size: 13x9 pan = 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user DADDYSGIRL91.

The nutritional information for Espresso fudge brownie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 371.1

• Total Fat: 17.7 g
• Cholesterol: 87.8 mg
• Sodium: 363.0 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 2.8 g
• Protein: 4.7 g