Dessert

Bailey's Fudge is for Dessert.

Bailey's Fudge takes several minutes to prepare.

Bailey's Fudge takes 30 minutes to cook.

Bailey's Fudge makes 64 servings.

The ingredients for Bailey's Fudge are:

Milk, canned, evaporated, .5 cup
Granulated Sugar, 1 cup
Light Brown Sugar, 1 cup, packed
Butter, unsalted, .75 cup
Salt, .25 tsp
Vanilla Extract, 1 tsp
Irish Cream Liqueur, 2 oz
Confectioner's Sugar, 2.25 cup

Here is how you make Bailey's Fudge:

Grease an 8-inch square pan and line with parchment paper so that it hangs over the sides. Stir evaporated milk, brown sugar, white sugar, butter and salt in a heavy-bottomed saucepot. Bring to a boil over medium heat, stirring often, and cook until 238 ?F (use a candy thermometer to gauge). Remove from heat, stir in vanilla and Irish Cream and scrape into a bowl or mixer fitted with the paddle attachment. With the mixer on low speed or electric beaters, add in the icing sugar in three additions, mixing well after each addition. Scrape fudge into prepared pan and let cool completely before slicing.Cut into 64 pieces (8x8).Number of Servings: 64Recipe submitted by SparkPeople user ASHLEY82083.

The nutritional information for Bailey's Fudge is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 65.1

• Total Fat: 2.5 g
• Cholesterol: 6.4 mg
• Sodium: 11.5 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g