The recipe Low Carb Fudge
Low Carb Fudge recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low Carb Fudge!
Low Carb Fudge
- What Course Is Low Carb Fudge?
- How Long Does Low Carb Fudge Recipe Take To Prepare?
- How Long Does Low Carb Fudge Recipe Take To Cook?
- How Many Servings Does Low Carb Fudge Recipe Make?
- What Are The Ingredients For Low Carb Fudge Recipe?
- How Do I Make Low Carb Fudge?
- What's The Nutritional Info For Low Carb Fudge?
- What Type Of Cuisine Is Low Carb Fudge?
- What Dietary Needs Does Low Carb Fudge Meet?
Low Carb Fudge |
---|
What Course Is Low Carb Fudge?Low Carb Fudge is for Dessert. How Long Does Low Carb Fudge Recipe Take To Prepare?Low Carb Fudge takes 15 minutes to prepare. How Long Does Low Carb Fudge Recipe Take To Cook?Low Carb Fudge takes several minutes to cook. How Many Servings Does Low Carb Fudge Recipe Make?Low Carb Fudge makes 25 servings. What Are The Ingredients For Low Carb Fudge Recipe?The ingredients for Low Carb Fudge are: 1/3 c. coconut oil2/3 c. almond butter 1/2 c. agave maple flavored syrup (use stevia (to taste)for even lower carb) 1/2 stick butter 1 tsp. vanilla 1/2 c. unsweetened cocoa powder nuts if desired (not included in nutritional facts) How Do I Make Low Carb Fudge?Here is how you make Low Carb Fudge: Mix all ingredients in bowl. Spread into pan/mold and freeze for 3 hrs. Cut into squares.Serving Size: makes 25 1 inch piecesNumber of Servings: 25Recipe submitted by SparkPeople user ECHOGIRL52.What's The Nutritional Info For Low Carb Fudge?The nutritional information for Low Carb Fudge is:
What Dietary Needs Does Low Carb Fudge Meet?The dietary needs meet for Low Carb Fudge is Low Carb |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian