Dessert

Never fail fudge is for Dessert.

Never fail fudge takes 5 minutes to prepare.

Never fail fudge takes 5 minutes to cook.

Never fail fudge makes 36 servings.

The ingredients for Never fail fudge are:

1 can sweetened condensed milk
1 cup reese's peanut butter chips
2 cups hershey's semisweet choc chips
1 1/2 t vanilla
1 cup chopped walnuts (not black)

Here is how you make Never fail fudge:

pour condensed milk into a pan and place on stove on med high heat. Add choc and peanut butter chips and stir til melted.Remove from heat and add Walnuts and vanilla.MIXTake a 8x8 or 9x9 pan and line with foil, including sides.Pour fudge into pan and spread.Let sit for several hours (4-6)or refrigerate for at least 2 hoursRemove by taking foil out of pan, then peel foil off fudge and put fudge on cutting board to slice.I cut into 36 squares. 1 square=1 servingNumber of Servings: 36Recipe submitted by SparkPeople user 1DECKER.

The nutritional information for Never fail fudge is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 129.8

• Total Fat: 6.9 g
• Cholesterol: 2.8 mg
• Sodium: 25.9 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.9 g
• Protein: 2.6 g