The recipe Penuche Fudge

Made From Scratch Recipes

Penuche Fudge recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Penuche Fudge!

Penuche Fudge

Penuche Fudge Recipe
Penuche Fudge

My Great Uncle Harrison used to make this for us when we were kids. Brought back alot of memories!

What Course Is Penuche Fudge?

Penuche Fudge is for Dessert.


How Long Does Penuche Fudge Recipe Take To Prepare?

Penuche Fudge takes several minutes to prepare.


How Long Does Penuche Fudge Recipe Take To Cook?

Penuche Fudge takes several minutes to cook.


How Many Servings Does Penuche Fudge Recipe Make?

Penuche Fudge makes 48 servings.


What Are The Ingredients For Penuche Fudge Recipe?

The ingredients for Penuche Fudge are:

2lbs brown sugar
1 c. evaporated milk
1/2 c. butter
1/4 tsp salt
1 tsp. vanilla
2 cups chopped nuts


How Do I Make Penuche Fudge?

Here is how you make Penuche Fudge:

In a large saucepan, milk sugar, milk, butter and salt. Cook, stirring until sugar is dissolved.Continue cooking until 238 degrees on candy thermometer (soft ball) is achieved.Remove from heat and cool to lukewarm, 110 degrees.Add vanilla and nuts, and beat until thick and mixture is not glossy.Pour into greased 8x8 pan. When firm, cut into pieces. Makes about 3 pounds.Number of Servings: 48Recipe submitted by SparkPeople user MOM2SHAY.


What's The Nutritional Info For Penuche Fudge?

The nutritional information for Penuche Fudge is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 135.3
  • Total Fat: 5.6 g
  • Cholesterol: 6.7 mg
  • Sodium: 17.4 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.1 g

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