Dessert

Keto Fudge (using Swerve sweetener) is for Dessert.

Keto Fudge (using Swerve sweetener) takes 15 minutes to prepare.

Keto Fudge (using Swerve sweetener) takes 35 minutes to cook.

Keto Fudge (using Swerve sweetener) makes 16 servings.

The ingredients for Keto Fudge (using Swerve sweetener) are:

8.0 tbsp Cocoa powder, unsweetened
0.5 tsp Baking Powder
4.0 large Eggs
5.0 tbsp Coconut Oil
2.0 tsp Vanilla Extract
1 cup Swerve Confectioners Sugar
1/2 cup Kerrygold salted butter
8.0 tbsp Cream Cheese

Here is how you make Keto Fudge (using Swerve sweetener):

Let butter soften before beginning.? Combine cocoa powder and baking powder then set aside. Using a handmixer, beat the eggs with the coconut oil and vanilla, then add the Swerve and mix together. Using a handmixer, cream together the butter and cream cheese. Add the cocoa/baking powder mixture to the egg mixture and blend. Using a handmixer, combine the 2 mixtures and blend until smooth. Bake in 8 x 8 pan at 350? for 35 mins.Serving Size: 1 piece out of 16 (in 8 x 8 pan)Number of Servings: 16.0Recipe submitted by SparkPeople user CHRYSDUTTON.

The nutritional information for Keto Fudge (using Swerve sweetener) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 137.2

• Total Fat: 13.8 g
• Cholesterol: 69.4 mg
• Sodium: 105.1 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.9 g
• Protein: 2.6 g

The dietary needs meet for Keto Fudge (using Swerve sweetener) is Low Carb