Dessert

Crinkle top fudge browines is for Dessert.

Crinkle top fudge browines takes 15 minutes to prepare.

Crinkle top fudge browines takes 25 minutes to cook.

Crinkle top fudge browines makes 9 servings.

The ingredients for Crinkle top fudge browines are:

8.0 tbsp Crisco Pure Vegetable Oil
0.5 cup, packed Brown Sugar
8.0 tsp Sugar - C&H Pure Cane Granulated White Sugar
5.5 tbsp Cocoa, dry powder, unsweetened
0.8 tsp Salt
0.5 tsp Baking Powder
2.0 large Egg, fresh, whole, raw
0.5 cup Flour - Gold medal all purpose flour
1.0 serving Semi-Sweet Chocolate Chip Cookie (Hershey's All in One) 1 Large

Here is how you make Crinkle top fudge browines:

Mix oil sugar and eggs on high in till well incorporated Add all dry ingredients mix until combined place in a 9 by 9 grease pen in a preheated oven at 350? 15 to 25 minutes until moist crumbs come out when tested top with chocolate chips before baking if wantServing Size: Cut into nine squaresNumber of Servings: 9.0Recipe submitted by SparkPeople user RANDILYNN118.

The nutritional information for Crinkle top fudge browines is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 229.2

• Total Fat: 14.7 g
• Cholesterol: 44.8 mg
• Sodium: 269.8 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 1.4 g
• Protein: 2.9 g