Dessert

Dark Fudge is for Dessert.

Dark Fudge takes 1 minutes to prepare.

Dark Fudge takes 9 minutes to cook.

Dark Fudge makes 30 servings.

The ingredients for Dark Fudge are:

1 14oz. can Fat Free Sweetened Condensed Milk
1 bag 60% Dark Chocolate Chips (2 cups)
1 tablespoon unsweetened cocoa
1 teaspoon vanilla (optional)

Here is how you make Dark Fudge:

1. Measure cocoa and optional vanilla and set aside. Prepare baking dish small cassarole or 8 by 8 is good. Place wax paper inside for easy removal and clean up.2. In 2 quart saucepan add all ingredients except vanilla and heat on medium low, stirring constantly. 3. Once completely combined, if adding vanilla, add this now. 4. Drop into baking pan and smooth out. 5. Chill for 2 hours or until firm. Number of Servings: 30Recipe submitted by SparkPeople user HANNYMUFFIN.

The nutritional information for Dark Fudge is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 95.7

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 18.4 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.8 g
• Protein: 2.1 g