Dessert

Fudge Recipe With Duff Goldman is for Dessert.

Fudge Recipe With Duff Goldman takes 15 minutes to prepare.

Fudge Recipe With Duff Goldman takes 10 minutes to cook.

Fudge Recipe With Duff Goldman makes 48 servings.

The ingredients for Fudge Recipe With Duff Goldman are:

? 2 cups (250 grams) chopped walnuts
? 6 cups (1050 grams) semisweet chocolate chips
? Two 14-ounce (794 grams) cans sweetened condensed milk
? 1/2 cup (1 stick or 113 grams) unsalted butter
? Pinch of kosher salt
? 1 teaspoon (5 grams) pure vanilla extract
? Cooking spray

Here is how you make Fudge Recipe With Duff Goldman:

Kitchen Equipment:? 9 ? 13-inch baking dish? Cooking spray? Sheet pan? Large pot? Wax paper? Wooden spoonDirections:1. Preheat the oven to 350?F. Spray a 9 ? 13-inch baking dish with cooking spray and line it with wax paper.2. Place the walnuts on a sheet pan and toast for 10 minutes, or until they are fragrant and just start turning brown.3. In a large pot over medium heat, melt the chocolate chips, sweetened condensed milk, butter, and salt. Heat it to just short of a boil, until it?s loose and melted.4. Remove the pot from the heat and, using a wooden spoon, stir in the vanilla and the toasted walnuts.5. Pour the hot mixture into the prepared baking dish and put it in the fridge until it is cool and set. Cut into 2-inch squares.Serving Size:?28

The nutritional information for Fudge Recipe With Duff Goldman is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 478.5

• Total Fat: 28.1 g
• Cholesterol: 8.1 mg
• Sodium: 11.9 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 0.2 g
• Protein: 0.9 g