Dessert

Fudge Wreath is for Dessert.

Fudge Wreath takes several minutes to prepare.

Fudge Wreath takes several minutes to cook.

Fudge Wreath makes 64 servings.

The ingredients for Fudge Wreath are:

2 C Semi-sweet Chocolate Chips (12 oz)
9 oz Butterscotch Chips
1 Can Sweetened Condensed Milk
1 tsp Vanilla Extract
8 oz Walnuts, chopped
1/2 C Dried Cranberries

Here is how you make Fudge Wreath:

Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Save the empty condensed milk can. Stir in vanilla and remove fudge from heat. Add nuts and currants and stir in immediately. Cover empty condensed milk can with plastic food wrap and center it in a greased 8" round cake pan. Spoon fudge into pan around can, making sure to recenter can if it drifts. The fudge will set up almost immediately. Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly. Decorate your wreath with "holly" made from cut candied red and green cherries. A wreath left plain can be garnished with a pretty fabric bow when serving. Chill covered in the refrigerator and slice fudge very thin when ready to serve, a little goes a long way.*Can also be made with white chocolate in place of the dark chocolate. Also good with pistachios, or pecans in place of the walnuts.Number of Servings: 64Recipe submitted by SparkPeople user TDUFOUR.

The nutritional information for Fudge Wreath is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 88.0

• Total Fat: 5.2 g
• Cholesterol: 0.6 mg
• Sodium: 8.3 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.6 g
• Protein: 1.3 g