Dessert

Old-Fashioned Fudge is for Dessert.

Old-Fashioned Fudge takes 10 minutes to prepare.

Old-Fashioned Fudge takes 30 minutes to cook.

Old-Fashioned Fudge makes 64 servings.

The ingredients for Old-Fashioned Fudge are:

3 cups sugar
1 envelope unflavored gelatine
1 cup milk
1/2 cup light corn syrup
3 squares (1 oz. size) unsweetened chocolate
1 1/4 cups butter
2 tsp. vanilla extract
1 cup walnuts, coarsely chopped

Here is how you make Old-Fashioned Fudge:

Butter an 8 x 8 x 2-inch pan.In a 3 1/2 quart heavy saucepan, mix sugar with dry gelatine. Add milk, corn syrup, unsweetened chocolate, and butter.Cook over medium heat, stirring frequently, until the mixture reaches 238F on a candy thermometer. Watch carefully once the temperature is above 200F.Remove from heat. Pour into large mixing bowl. Stir in vanilla extra. Cool 30 minutes. This step is very important.Beat with a wooden spoon until candy thickens. Stir in walnuts quickly. Spread into prepared pan. Let cool. Cut into squares. Serving Size: Makes 64 1" x 1" x 2" piecesNumber of Servings: 64Recipe submitted by SparkPeople user LAURIESTROUPE.

The nutritional information for Old-Fashioned Fudge is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 97.1

• Total Fat: 5.7 g
• Cholesterol: 10.1 mg
• Sodium: 30.7 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.3 g
• Protein: 0.7 g