The recipe Red Velvet Fudge

Made From Scratch Recipes

Red Velvet Fudge recipe is a Dessert meal that takes 2 minutes to make. If you enjoy for Dessert, you will like Red Velvet Fudge!

Red Velvet Fudge

Red Velvet Fudge Recipe
Red Velvet Fudge

Addictive, and not low calorie. Be careful!

What Course Is Red Velvet Fudge?

Red Velvet Fudge is for Dessert.


How Long Does Red Velvet Fudge Recipe Take To Prepare?

Red Velvet Fudge takes 8 minutes to prepare.


How Long Does Red Velvet Fudge Recipe Take To Cook?

Red Velvet Fudge takes 2 minutes to cook.


How Many Servings Does Red Velvet Fudge Recipe Make?

Red Velvet Fudge makes 64 servings.


What Are The Ingredients For Red Velvet Fudge Recipe?

The ingredients for Red Velvet Fudge are:

12 serving Duncan Hines Moist Delux Red Velvet Cake Mix (box) (by CPOKEYRUN)
3 cup, unsifted Powdered Sugar
12 tbsp Margarine, 70% vegetable oil spread
16 tbsp Nestle White Chocolate Morsels (baking) (by DESILVAJ)
.375 cup 2 % KROGER MILK REDUCED FAT


How Do I Make Red Velvet Fudge?

Here is how you make Red Velvet Fudge:

Combine Cake Mix and powdered sugar. Add chunks of margarine and milk. DO NOT mix.Microwave for 2 minutes (the bowl will be HOT). Stir until combined into thick batter. Add white chocolate, and stir until melted and combined.Scrape into parchment lined, greased 10X10 inch pan. Cool for at least 2 hours. Invert, and cut into 64 1 1/4" pieces.Serving Size: Makes 64 piecesNumber of Servings: 64Recipe submitted by SparkPeople user JUDI829.


What's The Nutritional Info For Red Velvet Fudge?

The nutritional information for Red Velvet Fudge is:

  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 90.7
  • Total Fat: 11.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 72.1 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.4 g

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