Dessert

Skillet Fudge is for Dessert.

Skillet Fudge takes 15 minutes to prepare.

Skillet Fudge takes 5 minutes to cook.

Skillet Fudge makes 48 servings.

The ingredients for Skillet Fudge are:

First:
Evaporated Milk - one can
butter - 1/2 stick or 1/4 cup
sugar - 3 cups
cinnamon - 1 1/2 teaspoon

Add:
Marshmallows - 2 cups
semisweet chocolate chips - 2 cups
Vanilla - 1 1/2 teaspoon

Add:
Rolled oats - 2 cups
walnuts - 1 cup
shredded coconut (I like unsweetened) - 1 cup

Here is how you make Skillet Fudge:

Bring milk, butter, sugar and cinnamon to a rolling boil. Boil while stirring continuously for 5-7 minutes. (At 5,000 ft altitude I boil for 5 minutes) Add marshmallow, chocolate, and vanilla and stir until melted. Add rolled oats (I use old fashioned because I like the texture), coarsely chopped walnuts, and coconut (I use unsweetened). Pour into 9X11 (approximate) pan. I spray with Pam first. Let cool and cut into 48 pieces - or smaller if you like. Keep pan covered - or if you are feeling energetic you can wrap each piece individually in Saran wrap. NOTE: if you cook it too long it will be very dry - if too short a time you will have to eat it with a spoon and it will probably be grainy. You may have to experiment for your altitude.Number of Servings: 48Recipe submitted by SparkPeople user HARRIETSONG.

The nutritional information for Skillet Fudge is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 142.9

• Total Fat: 6.1 g
• Cholesterol: 4.8 mg
• Sodium: 51.5 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 1.1 g
• Protein: 1.8 g