Dessert

Hershey's Classic Rich Cocoa Fudge is for Dessert.

Hershey's Classic Rich Cocoa Fudge takes 5 minutes to prepare.

Hershey's Classic Rich Cocoa Fudge takes 35 minutes to cook.

Hershey's Classic Rich Cocoa Fudge makes 36 servings.

The ingredients for Hershey's Classic Rich Cocoa Fudge are:

3 cups of sugar
2/3 cups of unsweetened Hershey's cocoa
1/8 tsp salt
1 1/2 cups milk
1/4 cup butter (or half a stick)
1 tsp vanilla extract

Here is how you make Hershey's Classic Rich Cocoa Fudge:

*Line and 8 or 9 inch square pan with aluminum foil. Butter the foil.*Mix sugar, cocoam and salt in a 4 quart saucepan. Add milk.*Cook over medium heat, stirring constantly until mixture comes to a full boil.*Boil without stirring until mixture reaches 234 degrees F on a candy thermometer.*Remove from heat, add butter and vanilla. Do Not Stir.*Cool at room temperature to 110 degrees.*Beat with a wooden spoon until fudge begins to thicken and loses its gloss.*Spread quickly into pan, let cool to room temperature, and cut into squares. *Yields 36 one inch squares.Number of Servings: 36Recipe submitted by SparkPeople user HECARI.

The nutritional information for Hershey's Classic Rich Cocoa Fudge is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 87.3

• Total Fat: 1.7 g
• Cholesterol: 4.4 mg
• Sodium: 264.4 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 0.5 g
• Protein: 0.7 g