Dessert

Betty Crocker Double Chololate Fudge is for Dessert.

Betty Crocker Double Chololate Fudge takes several minutes to prepare.

Betty Crocker Double Chololate Fudge takes several minutes to cook.

Betty Crocker Double Chololate Fudge makes 64 servings.

The ingredients for Betty Crocker Double Chololate Fudge are:

Ingredients:
*Borden Eagle Brand Sweetened Condensed Milk, 14 oz (remove)
*Chocolate chips, Semisweet 6 oz pkg, 2 serving (remove)
Baking chocolate, unsweetened, squares, 1 square (1 oz) (remove)
Vanilla Extract, 1 tsp (remove)
*cub Foods Chopped nuts ( 1/4 cup), 8 oz (remove)

Here is how you make Betty Crocker Double Chololate Fudge:

1. Butter baking pan, 8x8x2 inches. Stir milk and chocolate chips in 2 quart casserole: add chocolate. Microwave uncovered on high 1 minute; stir. Microwave until chocolate is melted and mixture can be stirred smooth, about 2 minutes2. Stir in vanilla and nuts. Spread mixture evenly in pan. Refrigerate until firm. Cut into 1 inch squaresServing Size: 64 1inch squaresNumber of Servings: 64Recipe submitted by SparkPeople user JIMM123.

The nutritional information for Betty Crocker Double Chololate Fudge is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 59.1

• Total Fat: 3.4 g
• Cholesterol: 1.6 mg
• Sodium: 6.9 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.5 g
• Protein: 1.0 g