Dessert

Eggnog Fudge is for Dessert.

Eggnog Fudge takes several minutes to prepare.

Eggnog Fudge takes several minutes to cook.

Eggnog Fudge makes 16 servings.

The ingredients for Eggnog Fudge are:

Granulated Sugar, 2 cup
*Eggnog, Fat-free, 1 cup
Butter, salted, 1 tbsp
Light Corn Syrup, 1 tbsp
Pecans, .25 cup, chopped
Almonds, .25 cup, slivered
Cherries, sweet, canned, .5 cup, pitted
Vanilla Extract, 1 tsp

Here is how you make Eggnog Fudge:

line 8x8 pan with foil. Butter foil and set aside. Combine first 4 ingredients in a 4 quart sauce pan. Cook over medium heat, stirring constantyly, until mixutres comes to a boil. Wash down crystlas from sides of pan usinga pastry brush dipped in hot water. Insert a candy thermometer into eggnog mixture. Cook until thermometer reads 238 degrees. remove pan from heat let cool mixture undisturbed until temperatures reads 190 degrees (15-18 minutes)Stir in pecans and remaining 3 indgredients. Stir with a wooden spoon until thicken and starint to lose the gloss. (5-8 minutes). Pour into buttered foil pan. Cool completely, cut into 1" squares. Makes about 16 squares. 1.5 lbsServing Size:?16 1 inch squares

The nutritional information for Eggnog Fudge is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 146.8

• Total Fat: 2.9 g
• Cholesterol: 2.2 mg
• Sodium: 18.0 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 0.5 g
• Protein: 1.2 g