Dessert

Keto Fudge is for Dessert.

Keto Fudge takes several minutes to prepare.

Keto Fudge takes several minutes to cook.

Keto Fudge makes 20 servings.

The ingredients for Keto Fudge are:

1 cup coconut oil, soft yet still solid
1/4 cup full fat coconut milk or coconut cream
1/4 cup organic cocoa powder
1/4 c. Swerve confectioners (or a drop of stevia glycerite)
1 tsp vanilla extract
1/2 tsp almond extract
1/8 tsp Celtic sea salt

Here is how you make Keto Fudge:

1. Place the coconut oil and coconut cream in a medium sized bowl and mix with a hand mixer on high for 6 minutes or until well combined and glossy. TIP: I used my stand mixer.2. Place the remaining ingredients in the bowl and stir on low speed until the cocoa is combined (so it doesn?t poof all over your kitchen). Increase speed and mix until everything is well combined. Taste the fudge and adjust to desired sweetness.3. Place a sheet of parchment or wax paper along the inside of a loaf pan.4. Place the loaf pan in the freezer for at least 15 minutes, until just set.5. Use the edges of the parchment to pull the fudge out of the pan.6. Place on a cutting board and remove the parchment paper. Use a sharp knife to cut the fudge into squares.7. Store in an airtight container in the freezer; it will liquefy if you leave it in a warm area.Serving Size:?Makes 12 small pieces

The nutritional information for Keto Fudge is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 117.0

• Total Fat: 13.0 g
• Cholesterol: 0.0 mg
• Sodium: 9.0 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.4 g
• Protein: 0.4 g

The dietary needs meet for Keto Fudge is Low Carb