The recipe Quick Fudge Frosting for 8 or 9 " square pan

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Quick Fudge Frosting for 8 or 9 " square pan recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Quick Fudge Frosting for 8 or 9 " square pan!

Quick Fudge Frosting for 8 or 9 " square pan

Quick Fudge Frosting for 8 or 9
Quick Fudge Frosting for 8 or 9 " square pan

This is a good recipe for a small cake.

What Course Is Quick Fudge Frosting for 8 or 9 " square pan?

Quick Fudge Frosting for 8 or 9 " square pan is for Dessert.


How Long Does Quick Fudge Frosting for 8 or 9 " square pan Recipe Take To Prepare?

Quick Fudge Frosting for 8 or 9 " square pan takes 5 minutes to prepare.


How Long Does Quick Fudge Frosting for 8 or 9 " square pan Recipe Take To Cook?

Quick Fudge Frosting for 8 or 9 " square pan takes 30 minutes to cook.


How Many Servings Does Quick Fudge Frosting for 8 or 9 " square pan Recipe Make?

Quick Fudge Frosting for 8 or 9 " square pan makes 9 servings.


What Are The Ingredients For Quick Fudge Frosting for 8 or 9 " square pan Recipe?

The ingredients for Quick Fudge Frosting for 8 or 9 " square pan are:

1/2 cup sugar
2 T. cocoa
2 T. light margarine (stick)
1/4 cup skim milk
1 T. light corn syrup
dash salt
1/2 to 3/4 cup powdered sugar
1/2 tsp. vanilla


How Do I Make Quick Fudge Frosting for 8 or 9 " square pan?

Here is how you make Quick Fudge Frosting for 8 or 9 " square pan:

Mix sugar and cocoa in pan. Add butter, milk, corn syrup and salt; heat to boiling, stirring frequently. Boil vigorously 3 minutes, stirring occasionally. Cool. Beat in powdered sugar and vanilla.Number of Servings: 9Recipe submitted by SparkPeople user NEALSNEWS.


What's The Nutritional Info For Quick Fudge Frosting for 8 or 9 " square pan?

The nutritional information for Quick Fudge Frosting for 8 or 9 " square pan is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 102.3
  • Total Fat: 1.2 g
  • Cholesterol: 0.1 mg
  • Sodium: 39.8 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.3 g

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