Dessert

Low-Carb Choc Fudge is for Dessert.

Low-Carb Choc Fudge takes 5 minutes to prepare.

Low-Carb Choc Fudge takes 15 minutes to cook.

Low-Carb Choc Fudge makes 8 servings.

The ingredients for Low-Carb Choc Fudge are:

2T unsweetened cocoa powder

1/2 cup cream

2T butter (unsalted)

4oz (125gm) cream cheese

2 tsp vanilla (or to taste)

1 T erythritol (or 3T Splenda, but the carb count will be higher)

Here is how you make Low-Carb Choc Fudge:

Melt butter in a small saucepan. Add in cream and cream cheese (you mgiht want to softn it first), then whisk until smooth. Heat until bubbling, stirring continuously. Reduce heat once bubbles form, then add cocoa, sweetener and vanilla. Blend well. Pour into buttered dish, and refrigerate for at least four hours, until firm. Cut into 8 pieces for 1 gram effective carb per piece. Yum!Number of Servings: 8Recipe submitted by SparkPeople user JEZWYN.

The nutritional information for Low-Carb Choc Fudge is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 127.9

• Total Fat: 12.6 g
• Cholesterol: 43.2 mg
• Sodium: 51.4 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g

The dietary needs meet for Low-Carb Choc Fudge is Low Carb