Dessert

Jet Puffed Marshmallow Fudge is for Dessert.

Jet Puffed Marshmallow Fudge takes 2 minutes to prepare.

Jet Puffed Marshmallow Fudge takes 5 minutes to cook.

Jet Puffed Marshmallow Fudge makes 70 servings.

The ingredients for Jet Puffed Marshmallow Fudge are:

1 7oz jar marshmallow creme
2 cups chocolate chips (or chip flavor of choice)
1 1/2 sticks margarine
5 oz low-fat evaporated milk
3 c. granulated sugar
1 t. vanilla extract

Here is how you make Jet Puffed Marshmallow Fudge:

Line a 13x9 baking dish with foil. Set aside. Combine margarine, evaporated milk and sugar in a large pot over medium heat. Stirring very frequently, bring to a simmer. Once mixture is simmering steadily, set timer for 5 minutes and cook, stirring very frequently, scraping sides to ensure all sugar gets mixed in. At the end of 5 minutes remove from heat. Immediately stir in marshmallow creme, chocolate chips and vanilla extract. Stir vigorously until all ingredients are incorporated and mix is smooth. Pour into prepared pan and let stand 2 to 4 hours or until solid. Cut into 7 rows the short direction and 10 rows the long direction. Makes 70 pieces. Number of Servings: 70Recipe submitted by SparkPeople user LEGALGRL.

The nutritional information for Jet Puffed Marshmallow Fudge is:

• Servings Per Recipe: 70
• Amount Per Serving
• Calories: 92.9

• Total Fat: 3.8 g
• Cholesterol: 1.9 mg
• Sodium: 27.3 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.4 g