Dessert

Marshmallow Fudge is for Dessert.

Marshmallow Fudge takes several minutes to prepare.

Marshmallow Fudge takes 15 minutes to cook.

Marshmallow Fudge makes 48 servings.

The ingredients for Marshmallow Fudge are:

1-1/3 cups semisweet chocolate chips
2/3 cup fat-free sweetened condensed milk
1 teaspoon vanilla extract
1-1/3 cups miniature marshmallows
2 whole reduced-fat graham crackers, broken into bite-size peices

Here is how you make Marshmallow Fudge:

1. Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a heavy saucepan over low heat, melt chips with milk; stir until smooth. Remove from heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers.2. Pour into prepared pan. Refrigerate for 1 hour or until firm. Lift out of the pan and remove foil: cut into 48 pieces. Number of Servings: 48Recipe submitted by SparkPeople user PHOODIE.

The nutritional information for Marshmallow Fudge is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 79.6

• Total Fat: 3.5 g
• Cholesterol: 0.4 mg
• Sodium: 3.8 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.5 g
• Protein: 0.8 g