Dessert

Nestle Toll House Famous Fudge is for Dessert.

Nestle Toll House Famous Fudge takes 5 minutes to prepare.

Nestle Toll House Famous Fudge takes 10 minutes to cook.

Nestle Toll House Famous Fudge makes 48 servings.

The ingredients for Nestle Toll House Famous Fudge are:

2 cups Sugar
1 cup Evaporated Milk or soy milk
3 TBS Canoleo (or butter)
1/4 tsp Salt
2 1/2 cups Mini Marshmallows or 5 1/3 ounces fluff
2 cups Nestle Toll House Semi-Sweet Chocolate Morsels
(one bag)
1 tsp Vanilla extract

Here is how you make Nestle Toll House Famous Fudge:

Line 8 inch square pan with foil and apply margerine lightlyCombine sugar, evaporated milk or soy milk and salt in saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 4 to 5 minutes. Use Soft Ball test by dropping a teaspoon full into cold water to see if it retains its shape. Remove from heat.Stir in marshmalls, chocolate morsels and vanilla. Stirvigorously until marshmallows melt. I like to add 1/4 cup chocolate chips at the end stirring only briefly so they will be cruchy in the fudge.Pour into prepared baking pan. Refrigerate for 2 hours until firm. Lift from pan. Remove foil. Cut into 48 pieces. Makes 48 single piece servings Number of Servings: 48Recipe submitted by SparkPeople user MELINDAWINTER.

The nutritional information for Nestle Toll House Famous Fudge is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 81.0

• Total Fat: 2.5 g
• Cholesterol: 1.5 mg
• Sodium: 38.2 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.4 g

The dietary needs meet for Nestle Toll House Famous Fudge is Gluten Free