Dessert

Never Fail Fudge (NO NUTS) is for Dessert.

Never Fail Fudge (NO NUTS) takes 10 minutes to prepare.

Never Fail Fudge (NO NUTS) takes 5 minutes to cook.

Never Fail Fudge (NO NUTS) makes 48 servings.

The ingredients for Never Fail Fudge (NO NUTS) are:

Ingredients:
5 cups suger
2 small cans (5oz) evaporated milk
1/4 lb. butter or margarine
1 jar (16oz) marshmallow fluff
1 teaspoon salt
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1 1/2 teaspoon vanilla
1 cup walnut meats (OPTIONAL)
2 large (12oz) package semi-sweet chocolate pieces)
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extra butter to grease pan

Here is how you make Never Fail Fudge (NO NUTS):

1. COMBINE FIRST 5 INGREDIENTS IN 5 QUART SAUCE PAN. STIR OVER LOW HEAT UNTIL BLENDED.2. BRING TO BOIL OVER MODERATE HEAT BEING CAREFUL NOT TO MISTAKE ESCAPING AIR BUBBLES FOR BOILING. ***THEN BOIL SLOWLY, STIRRING CONSTANTLY FOR 5 MINUTES*** USE SOFT BALL TEST.3. REMOVE FROM HEAT. STIR IN CHOCOLATE AND VANILLA (AND NUTS IF USED) UNTIL CHOCOLATE IS MELTED. POUR INTO 2 BUTTERED 9X9 INCH PANS AND COOL. YIELD: APPROXIMATELY 5 POUNDS.Serving Size: makes 5 pounds of fudgeNumber of Servings: 48Recipe submitted by SparkPeople user DEHLIADELION.

The nutritional information for Never Fail Fudge (NO NUTS) is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 75.3

• Total Fat: 2.5 g
• Cholesterol: 7.1 mg
• Sodium: 73.0 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.5 g

The dietary needs meet for Never Fail Fudge (NO NUTS) is Vegetarian