Dessert

Tahini Sea Salt Fudge is for Dessert.

Tahini Sea Salt Fudge takes 10 minutes to prepare.

Tahini Sea Salt Fudge takes 10 minutes to cook.

Tahini Sea Salt Fudge makes 50 servings.

The ingredients for Tahini Sea Salt Fudge are:

2/3 cup Tahini
2.6 TBSP raw cocao powder
2.6 tbsp Natural Raw Unfiltered Honey
2.6 tbsp melted Butter
sprinkling of sea salt

Here is how you make Tahini Sea Salt Fudge:

Add tahini, cocao powder, honey, and butter (can use coconut oil instead) to a bowl and stir till thoroughly combined. Spread into a parchment-lined pan, and put in freezer for 1 hour or till solid. Remove, slice into small pieces and top with a sprinkling of sea salt.Serving Size: makes 50 small square piecesNumber of Servings: 50Recipe submitted by SparkPeople user ITCHYSUIT.

The nutritional information for Tahini Sea Salt Fudge is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 33.8

• Total Fat: 2.5 g
• Cholesterol: 1.6 mg
• Sodium: 9.0 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.3 g
• Protein: 0.8 g