Dessert

Toffee Fudge is for Dessert.

Toffee Fudge takes 15 minutes to prepare.

Toffee Fudge takes 45 minutes to cook.

Toffee Fudge makes 36 servings.

The ingredients for Toffee Fudge are:

1/4 cup I Can't Believe It's Not Butter Light
1 1/2 cup Splenda
1 can Carnation Evaporated Milk
1/4 tsp Salt
1 1/2 cups of Hersheys Milk Chocolate Chipits (1 bag)
2 cups miniature Marshmallows
1/2 cup Skor toffee bits
1 tsp vanilla extract

Here is how you make Toffee Fudge:

Makes 36 piecesLine a 9 inch square pan with foil. Take 1 tsp of butter and grease the bottom and sides.In a large sauce pan, mix, splenda, salt and remaining butter. Stir over medium heat until everything is mixed well. Bring to a boil stirring constantly and boil for 5 minutes.Remove from heat and stir in chocolate chips and marshmallows. Once completely melted, add vanilla extract and a little over half of the skor bits.Pour into the prepared pan and sprinkle remaining toffee bits.Chill until firm. Using the foil, lift fudge out of the pan and cut into squares. Store in fridge or freeze.Number of Servings: 36Recipe submitted by SparkPeople user GOLDSK8R.

The nutritional information for Toffee Fudge is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 94.2

• Total Fat: 6.1 g
• Cholesterol: 8.7 mg
• Sodium: 109.9 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.0 g
• Protein: 1.5 g