Dessert

Fromage Blanc Gelatin Delight is for Dessert.

Fromage Blanc Gelatin Delight takes 15 minutes to prepare.

Fromage Blanc Gelatin Delight takes several minutes to cook.

Fromage Blanc Gelatin Delight makes 4 servings.

The ingredients for Fromage Blanc Gelatin Delight are:

Fromage Blanc (fat free), Vermont Butter & Cheese (28g), 8 oz
Seeds from 1/2 Vanilla Bean
Knox Gelatin (1 Envelope),
2 Tbl cold water
Tangerine Juice, 1 cup
1 Tbl sugar / Splenda / Dried Honey powder (agave)
Ginger Root, 1 tsp
Lemon Zest, 1 tsp
Orange Zest, 1 tsp
Nutmeg, ground, 1 tsp

Here is how you make Fromage Blanc Gelatin Delight:

Whip Fromage Blanc and add the vanilla bean seeds.Place gelatin in 2 Tbl cold water to softenBring the the juice, ginger root, lemon and orange zest to a boil. Remove from heat; add softened gelatin and stir until the gelatin is dissolved.Add hot juice mixture to Fromage Blanc mixture. Use the technique for slowing adding hot into cold. Too fast and the cheese separates. THis is now mousse.Pour into individual cupsGrate fresh nutmet on topServing Size:?Makes 4 ? cup servings

The nutritional information for Fromage Blanc Gelatin Delight is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 80.7

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 104.6 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.4 g
• Protein: 5.4 g

The dietary needs meet for Fromage Blanc Gelatin Delight is Low Fat