Dessert

Dulce de Leche Gelatin is for Dessert.

Dulce de Leche Gelatin takes several minutes to prepare.

Dulce de Leche Gelatin takes several minutes to cook.

Dulce de Leche Gelatin makes 8 servings.

The ingredients for Dulce de Leche Gelatin are:

2 envelopes unflavored gelatin
3/4 cup hot water
1 can (13.4 oz) Nestle La Lechera Dulce de Leche
1 1/2 cups milk
1 teaspoon vanilla extract

Here is how you make Dulce de Leche Gelatin:

Mix gelatin and hot water in small bowl until dissolved. Butter 8 dessert cups. Place dulce de leche, milk, gelatin mixture and vanilla in blender; cover. Blend until smooth. Pour mixture into prepared cups; refrigerate for at least 4 hours. Serve with whipped cream or cool whip.Serves 8. 1 cup=1 serving

The nutritional information for Dulce de Leche Gelatin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.6

• Total Fat: 5.3 g
• Cholesterol: 16.3 mg
• Sodium: 90.2 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 0.0 g
• Protein: 6.8 g