Dessert

Cranberrry Gelatin Mold is for Dessert.

Cranberrry Gelatin Mold takes several minutes to prepare.

Cranberrry Gelatin Mold takes several minutes to cook.

Cranberrry Gelatin Mold makes 8 servings.

The ingredients for Cranberrry Gelatin Mold are:

1 large box gelatin (pick a flavor)
1 cup hot water
2 - 3 pkgs sugar substitute
1 tsp lemon juice
3/4 cup unsweetened pineapple juice
1/4 cup water
1-1/2 cup ground cranberries
2 apples, diced
1 cup drained, unsweetened pineapple
1-2 stalks celery, diced

Here is how you make Cranberrry Gelatin Mold:

Dissolve gelatin and sugar substitute in hot water. Add lemon juice, pineapple juice, and 1/4 cup water. Let set. Stir in fruits and celery. Pour into a mold. 1/8 equals 1 serving.Hint: To grind cranberries freeze first, then put into blender/food processor and chop.Number of Servings: 8Recipe submitted by SparkPeople user TWINSMOM3.

The nutritional information for Cranberrry Gelatin Mold is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 50.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 19.4 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.9 g
• Protein: 0.4 g