The recipe German Christmas Stollen from Burda

Made From Scratch Recipes

German Christmas Stollen from Burda recipe is a German Dessert meal that takes several minutes to make. If you enjoy German for Dessert, you will like German Christmas Stollen from Burda!

German Christmas Stollen from Burda

German Christmas Stollen from Burda Recipe
German Christmas Stollen from Burda

Use the bread machine to knead and raise the dough.Place in the following order: lukewarm milk, melted butter (set aside 2 tbsp), liquid orange or other extract, flour, sugar, salt, cardamom. Make a hole in the flour and place dried yeast into it to avoid the contact with liquid too soon. Add dried berries, lemon zest, raisins and nuts later.Make a ready dough into a spherical shape, press it and stretch. If desired, marzipan may be placed in the middle. Wrap a marzipan filling alongside like a pierogi. Let it stand for 20 min. Bake at 180C = 355F . When ready, cover it with a melted butter and sprinkle with confectioners sugar.

What Course Is German Christmas Stollen from Burda?

German Christmas Stollen from Burda is for Dessert.


How Long Does German Christmas Stollen from Burda Recipe Take To Prepare?

German Christmas Stollen from Burda takes 260 minutes to prepare.


How Long Does German Christmas Stollen from Burda Recipe Take To Cook?

German Christmas Stollen from Burda takes several minutes to cook.


How Many Servings Does German Christmas Stollen from Burda Recipe Make?

German Christmas Stollen from Burda makes 25 servings.


What Are The Ingredients For German Christmas Stollen from Burda Recipe?

The ingredients for German Christmas Stollen from Burda are:

750 g of flour, 100 g of granulated sugar, 2 tbsp of confectionist sugar, 3 sticks of butter, 500 ml of milk, 60 g of fresh or 2 packs of dried dough, pinch of salt, 1 tsp of orange extract, 0.5 tbsp of cardamom. 100 g of golden raisins, 100 g of dried cranberries, 85 g of Nestle white chocolate chips, 60g of chopped pecans or walnuts, zest of 2 lemons.

Optional: Oebel marzipan filling and vanilla sugar for sprinkle.


How Do I Make German Christmas Stollen from Burda?

Here is how you make German Christmas Stollen from Burda:

Oster bread machine is used for dough kneading in a "sweet bread" mode.Number of Servings: 25Recipe submitted by SparkPeople user IRINA75.


What's The Nutritional Info For German Christmas Stollen from Burda?

The nutritional information for German Christmas Stollen from Burda is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 296.0
  • Total Fat: 14.4 g
  • Cholesterol: 31.9 mg
  • Sodium: 61.6 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.5 g

What Type Of Cuisine Is German Christmas Stollen from Burda?

German Christmas Stollen from Burda is German cuisine.


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