Dessert

Joy of Cooking Ginger Snaps is for Dessert.

Joy of Cooking Ginger Snaps takes 15 minutes to prepare.

Joy of Cooking Ginger Snaps takes 39 minutes to cook.

Joy of Cooking Ginger Snaps makes 72 servings.

The ingredients for Joy of Cooking Ginger Snaps are:

3 3/4 cups flour
1 1/2 tsp baking powder
.5 tsp baking soda
4 tsp ground ginger
1 tsp ground cinnamon
.25 tsp ground cloves
.25 tsp salt

beat on medium speed until very fluffy and well blended:
12 tbsp butter
1 2/3 c sugar

add and beat until well combined:
2 large eggs
1/2 c dark molasses
2 tsp lemon juice
1/4 tsp grated lemon zest

Here is how you make Joy of Cooking Ginger Snaps:

pull off pieces of dough and roll into 1 inch balls. space 1.5 inches apart on baking sheets and pat down slightly to flatten.bake 10 to 13 minutes at 350makes 6 to 6.5 dozen cookiesNumber of Servings: 72Recipe submitted by SparkPeople user SPARKLE_LITE.

The nutritional information for Joy of Cooking Ginger Snaps is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 67.3

• Total Fat: 2.1 g
• Cholesterol: 11.1 mg
• Sodium: 30.0 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 0.2 g
• Protein: 0.9 g