The recipe colonial williamsburg ginger cakes
colonial williamsburg ginger cakes recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like colonial williamsburg ginger cakes!
colonial williamsburg ginger cakes
- What Course Is colonial williamsburg ginger cakes?
- How Long Does colonial williamsburg ginger cakes Recipe Take To Prepare?
- How Long Does colonial williamsburg ginger cakes Recipe Take To Cook?
- How Many Servings Does colonial williamsburg ginger cakes Recipe Make?
- What Are The Ingredients For colonial williamsburg ginger cakes Recipe?
- How Do I Make colonial williamsburg ginger cakes?
- What's The Nutritional Info For colonial williamsburg ginger cakes?
- What Type Of Cuisine Is colonial williamsburg ginger cakes?
| colonial williamsburg ginger cakes |
|---|
What Course Is colonial williamsburg ginger cakes?colonial williamsburg ginger cakes is for Dessert. How Long Does colonial williamsburg ginger cakes Recipe Take To Prepare?colonial williamsburg ginger cakes takes several minutes to prepare. How Long Does colonial williamsburg ginger cakes Recipe Take To Cook?colonial williamsburg ginger cakes takes several minutes to cook. How Many Servings Does colonial williamsburg ginger cakes Recipe Make?colonial williamsburg ginger cakes makes 1 servings. What Are The Ingredients For colonial williamsburg ginger cakes Recipe?The ingredients for colonial williamsburg ginger cakes are: Ingredients:1 cup sugar 2 teaspoons ginger 1 teaspoon nutmeg 1 teaspoon cinnamon 1/2 teaspoon salt 1 1/2 teaspoon baking soda 1 cup butter, melted - margarine will make this slightly different I use butter 1/2 cup evaporated milk 1 cup unsulfered molasses 1 teaspoon vanilla extract 1 teaspoon lemon extract 4+ cups of flour How Do I Make colonial williamsburg ginger cakes?Here is how you make colonial williamsburg ginger cakes: In a bowl cream everything together but the four. Add one cup of flour at a time making sure it is well mixed. When you get to the 4th cup the batter should be like moist clay. You do not want it at all runny. (you may need up to 6 cups of flour) Make small balls of dough and press them onto a cookie sheet. Let them remain dome shaped. Bake at 350 for 10 - 12 minutes.Number of Servings: 1Recipe submitted by SparkPeople user DMSKM61.What's The Nutritional Info For colonial williamsburg ginger cakes?The nutritional information for colonial williamsburg ginger cakes is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian