Dessert

Christmas Ginger Snaps is for Dessert.

Christmas Ginger Snaps takes 20 minutes to prepare.

Christmas Ginger Snaps takes 8 minutes to cook.

Christmas Ginger Snaps makes 108 servings.

The ingredients for Christmas Ginger Snaps are:

2 Large Eggs
2 Cups White Sugar
1 Cup Soft Butter or Margarine
1 Cup Molasses
1 Tbsp Ground Ginger
1 Tbsp Cinnamon
2 Tsp Baking Soda, dissolved in
1 Tbsp Hot Water
4 Cups Flour

Here is how you make Christmas Ginger Snaps:

Beat eggs with sugar, butter and molasses. Stir in spices and soda. Sift in flour, working it in until a smooth dough forms. Cover dough tightly and refrigerate for 15 minutes or up to 15 hours. Roll dough into balls, dip in sugar and place on lightly oiled cookie sheets. Bake at 350. For soft cookies, bake 6 to 8 minutes. For rock-hard cookies, bake 10 minutes.Serving Size:?Makes 9 Dozen

The nutritional information for Christmas Ginger Snaps is:

• Servings Per Recipe: 108
• Amount Per Serving
• Calories: 56.7

• Total Fat: 1.9 g
• Cholesterol: 7.9 mg
• Sodium: 14.6 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.2 g
• Protein: 0.6 g

The dietary needs meet for Christmas Ginger Snaps is Vegetarian