The recipe Ginger Snaps

Made From Scratch Recipes

Ginger Snaps recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Ginger Snaps!

Ginger Snaps

Ginger Snaps Recipe
Ginger Snaps

What Course Is Ginger Snaps?

Ginger Snaps is for Dessert.


How Long Does Ginger Snaps Recipe Take To Prepare?

Ginger Snaps takes several minutes to prepare.


How Long Does Ginger Snaps Recipe Take To Cook?

Ginger Snaps takes several minutes to cook.


How Many Servings Does Ginger Snaps Recipe Make?

Ginger Snaps makes 37 servings.


What Are The Ingredients For Ginger Snaps Recipe?

The ingredients for Ginger Snaps are:

1/2 cup Margarine, softened
1 cup Granulated sugar
1/2 cup Molasses
3 cups Flour
1 Tbsp Ground ginger
1 1/2 tsp Baking soda
1/2 cup + 1 Tbsp Water
Granulated sugar for top of cookies


How Do I Make Ginger Snaps?

Here is how you make Ginger Snaps:

Cream margarine, sugar, and molasses. Sift together flour, ginger, and baking soda. Add dry ingredients alternately with water. Drop cookies onto cookie sheet sprayed with non-stick cooking spray. Slightly flatten tops of cookies with the bottom of a glass dipped in granulated sugar. Bake at 375 degrees for 12-15 minutes.Serving Size: Makes 37 cookiesNumber of Servings: 37Recipe submitted by SparkPeople user LWALD4808.


What's The Nutritional Info For Ginger Snaps?

The nutritional information for Ginger Snaps is:

  • Servings Per Recipe: 37
  • Amount Per Serving
  • Calories: 95.2
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.2 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.1 g

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