Dessert

Cardamom-Ginger Crunch is for Dessert.

Cardamom-Ginger Crunch takes several minutes to prepare.

Cardamom-Ginger Crunch takes several minutes to cook.

Cardamom-Ginger Crunch makes 48 servings.

The ingredients for Cardamom-Ginger Crunch are:

2 cups unsalted butter, softened, plus more for greasing
1 cup sugar
3 cups flour, sifted
11 tsp ground ginger
3.5 tsp ground cardamom
2 tsp baking powder
2 tsp kosher salt
1.5 cups confectioner's sugar
3 tbsp dark corn syrup

Here is how you make Cardamom-Ginger Crunch:

1. Heat oven to 375. Grease 9x13 baking dish; set aside. Put 18 tbsp butter and 1 cup sugar in a large bowl; beat with a mixer on medium until fluffy. Add flour, 3 tsp ginger, 1 tsp ground cardamom, baking powder, and 1 tsp salt; mix until incorporated but still crumbly.2. Transfer mixture to baking dish; press flat with hands. Bake until shortbread is golden brown, about 20 minutes. Let cool.3. In a 1 quart saucepan over medium heat, combine remaining butter, ginger, cardamom, and salt, add the confectioners sugar and corn syrup. Bring to a boil and pour over shortbread; cool. Cut into 2" rectangles.Makes 48 2" rectangles. Number of Servings: 48Recipe submitted by SparkPeople user SBRACKETT24.

The nutritional information for Cardamom-Ginger Crunch is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 132.5

• Total Fat: 7.8 g
• Cholesterol: 20.7 mg
• Sodium: 103.6 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g