Dessert

Ginger Snap is for Dessert.

Ginger Snap takes 25 minutes to prepare.

Ginger Snap takes 16 minutes to cook.

Ginger Snap makes 36 servings.

The ingredients for Ginger Snap are:

Five Roses* Whole Wheat Flour (30g), 4 cup
Baking Soda, 2 tsp
Cinnamon, ground, 2 tsp
Salt, 1 tsp
Nutmeg, ground, 1 tsp (remove)
Ginger, ground, 1 tsp (remove)
Cloves, ground, .5 tbsp (remove)
Butter, salted, 1 cup (remove)
Brown Sugar, 2 cup, packed (remove)
Egg, fresh, 2 large (remove)
Molasses, .5 cup (remove)
*Canola Oil, .25 cup (remove)
Granulated Sugar, .5 cup (remove)

Here is how you make Ginger Snap:

Heat oven to 350FWhisk all dry ingredients in a bowl and set aside.In a separate bowl using an electric mixer beat butter and bround sugar until fluffy, then beat in eggs, oil, and molasses.On low speed gradually add flour mixture until combined.Place granulated sugar on a plate. Shape dough into balls(about 2 tablespoons each) and, a few at a time roll in the sugar to coat. Place 3 inches apart on baking sheets lined with parchment paper. Bake intil edges are firm but centres are slightly soft.Cool slightly on baking sheets the transfer to wire rack to cool completely.Serving Size:?1 cookie (approximately 2 tablespoons)

The nutritional information for Ginger Snap is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 182.5

• Total Fat: 7.2 g
• Cholesterol: 23.8 mg
• Sodium: 181.6 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 1.0 g
• Protein: 2.2 g