Dessert

Ginger Snaps is for Dessert.

Ginger Snaps takes 20 minutes to prepare.

Ginger Snaps takes 10 minutes to cook.

Ginger Snaps makes 48 servings.

The ingredients for Ginger Snaps are:

3/4 cup unsalted butter softened
1 cup light brown sugar
1/4 cup molasses
1 egg
2 1/4 cups white whole wheat flour
2 tsp baking soda
1/2 tsp lite salt
1 tsp cinnamon
1 tsp ground ginger
1/2 tsp ground cloves

Here is how you make Ginger Snaps:

Cream together the butter and sugar. Stir in molasses and egg. Add 1 cup of flour, baking soda, salt, cinnamon, ginger and ground cloves and stir to combine. Add remaining flour 1 cup at a time. Chill dough in freezer for 15 minutes. Shape dough into 1 inch balls and roll in sugar. Bake on greased cookie sheet or parchment paper at 375 for 10 minutes. You can also flatten balls with a fork then bake.Serving Size: 48 cookiesNumber of Servings: 48Recipe submitted by SparkPeople user BETHV61.

The nutritional information for Ginger Snaps is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 65.2

• Total Fat: 2.9 g
• Cholesterol: 11.4 mg
• Sodium: 29.3 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.6 g
• Protein: 0.9 g