Dessert

The Best Ginger Snaps I've Ever Tasted is for Dessert.

The Best Ginger Snaps I've Ever Tasted takes 20 minutes to prepare.

The Best Ginger Snaps I've Ever Tasted takes 12 minutes to cook.

The Best Ginger Snaps I've Ever Tasted makes 36 servings.

The ingredients for The Best Ginger Snaps I've Ever Tasted are:

3/4 cup shortening
2 tsp. baking soda
1 c. sugar
1 tsp. ginger, ground
1/4 c. molasses
1 tsp. cinnamon
1 egg
1 tsp. cloves, ground
2 c. all-purpose flour
1/2 tsp. salt

Here is how you make The Best Ginger Snaps I've Ever Tasted:

Mix shortening and sugar together until light & creamy, then add molasses and egg. Mix dry ingredients together in a separate bowl and add gradually to the molasses mixture, stirring after each addition. Roll the cookie dough into balls and roll in sugar, then bake for 12-15 minutes in a 350 degree oven. Take them oafter after they're cracked on the top, but don't leave them until the look completely done because then they will be overdone.Number of Servings: 36Recipe submitted by SparkPeople user ELKCIP.

The nutritional information for The Best Ginger Snaps I've Ever Tasted is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 89.3

• Total Fat: 4.6 g
• Cholesterol: 8.4 mg
• Sodium: 73.2 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g

The dietary needs meet for The Best Ginger Snaps I've Ever Tasted is Vegetarian